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Friday, June 28, 2013

Brooks Cookies

Our fabulous Brooks rep asked me to make some Brooks Cookies. So awesome! 

It's always fun to make logos. They have a lot of messages already. To make them represent, I wanted to use Brooks blue and white. Myriad of colors can take away from the message y'know? ;). So here they are; Indulge and Run Happy!



Friday, June 7, 2013

Sorbet Watermelon Cake

It's finally summer! Clear blue sky and blazing sun put this cake in my head. I wanted to make this vegan so I could share it with my vegan friends :). 

Side and bottom of this cake is lined with green-tinted vegan cake. Rind is coconut milk-based ice cream. Last but not least, it was filled with strawberry sorbet dotted with non-dairy chocolate chips.

Stay cool everyone! Enjoy!

Saturday, June 1, 2013

Princess Ball Cake


This weekend, my friend's older daughter will have a princess ball with Princess Belle and Princess Snow White.

To signify both princesses, I made red roses and apples.  They both started with the base formed by Rice Krispie treats. After holes were smoothed out with white chocolate, deep red gum paste covered them. 



I wanted to make the ballroom from Beauty and the Beast.  It's elegant and beautiful! I especially love the royal blue drapes. Gum paste worked beautifully here.

With shiny glaze on the dance floor and golden marble walls...voila! Happy birthday princess ♥