Our fabulous Brooks rep asked me to make some Brooks Cookies. So awesome!
It's always fun to make logos. They have a lot of messages already. To make them represent, I wanted to use Brooks blue and white. Myriad of colors can take away from the message y'know? ;). So here they are; Indulge and Run Happy!
Friday, June 28, 2013
Friday, June 7, 2013
Sorbet Watermelon Cake
It's finally summer! Clear blue sky and blazing sun put this cake in my head. I wanted to make this vegan so I could share it with my vegan friends :).
Side and bottom of this cake is lined with green-tinted vegan cake. Rind is coconut milk-based ice cream. Last but not least, it was filled with strawberry sorbet dotted with non-dairy chocolate chips.
Stay cool everyone! Enjoy!
Side and bottom of this cake is lined with green-tinted vegan cake. Rind is coconut milk-based ice cream. Last but not least, it was filled with strawberry sorbet dotted with non-dairy chocolate chips.
Stay cool everyone! Enjoy!
Saturday, June 1, 2013
Princess Ball Cake
This weekend, my friend's older daughter will have a princess ball with Princess Belle and Princess Snow White.
To signify both princesses, I made red roses and apples. They both started with the base formed by Rice Krispie treats. After holes were smoothed out with white chocolate, deep red gum paste covered them.
I wanted to make the ballroom from Beauty and the Beast. It's elegant and beautiful! I especially love the royal blue drapes. Gum paste worked beautifully here.
With shiny glaze on the dance floor and golden marble walls...voila! Happy birthday princess ♥
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