Picked up a bad batch of apple, grrr. After giving the benefit of the doubt, we were left with 10 apples that wasn't gonna be eaten...raw, that is!
There are myriad of things apples can turn into. But I didn't want to be stuck with a whole pie. I didn't trust my discipline to not consume excess :p. So...I made apple sauce. No grease, just spicing it up :).
First, all that apples had to be peeled and chopped.
Add spices combo I love - cinnamon, nutmeg, allspice and clove -, squeeze lemon and add sugar and cook until apple pieces collapse and reduces. It takes ~1-2 hrs. All that flavor gets concentrated while emitting an amazing scent throughout the house, mmm~~
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