When I make cakes, I always end up with left-over heavy cream. It's perishable, expensive and I can only consume so much of. Too much of perfectly good cream have gone down the drain...until now!
This tool is no bigger than a jar of peanut butter. Within 5min, up to 1 cup of heavy cream turns into butter, really. I have to be honest, I was a little skeptical just because I didn't know how it worked exactly. I had heard so many times not to over-beat the cream because it turns into butter. How can this little container over-beat cream?
Well it did, in a whim. All I had to do was shake the jar for a few minutes. In no time, cream started to feel heavy. Eventually, I was shaking really light liquid with consistency of water. Dump that or it's buttermilk, rinse with cold water. That's it! Look at this beauty!
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